Today we have a guest writer! My beautiful best friend, Amelie Perrier, is sharing one of her go-to recipes: nut butter. This recipe is so easy, tasty, and healthy! What more can you ask for?? This recipe usually takes Amelie 7-10 minutes and can be done with any type of nut. Honey peanut butter is her personal favorite, but she is dying to try cashew butter.
What you’ll need:
- food processor (a blender works too)
- 3 cups of almonds (Amelie buys the raw, unseasoned ones)
- pan
Instructions
- Pour the almonds into the pan and bake on 400 for 10 minutes
- Line with parchment paper to make transferring them easier
- Take them out of the oven and let them cool for 10 minutes
- Put the almonds in the food processor and blend
- The whole almonds are going to turn into powder, then a ball, then eventually creamy
- While they are blending, use a spatula to keep pushing the sides down
- Once the almond butter has a creamy consistency, you can add whatever you want to give it flavoring!
- Amelie usually adds honey or maple syrup, but you can add anything from cinnamon, vanilla, salt, etc…
- Let the almond butter cool in the processor and then put it in a container and refrigerate!
This is the perfect topping for any snack or to put in smoothies. Thank you Amelie for this amazing recipe! Leave a comment down below if you end up making it!
